Modules

Modules

We usually create unique production lines for our clients, but, of course, a good solution can be used repeatedly. And this is why we have a number of standard modules. These are solutions that can be bought individually. If you need something special, we’re more than happy to think along with you.  

UC-400 Cutting machine for round and tray-baked products

The UC-400 can cut almost every type of cake: from rectangular traybakes to round cakes. Cakes, fruit flans, biscuit and shortbread dough, decorated with fruit and much more.  

  • All-round cutting machine: the UC-400 cuts cakes and pies into  2, 4, 6, 8, 10, 12 or 14 slices
  • The machine can slice round cakes and cut traybakes into rectangles, triangles and other straight shapes.
  • Easy to switch from one type of product to another with quick setup times
Technical specifications

UC-600 Cutting machine for baked products

The UC-600 is a larger version of the UC-400. This machine requires less manual intervention than the UC-400. Thanks to the ultrasonic cutting technique, cakes and pastries can be cut in very neatly in straight lines, without contamination.

  • Cutting different shapes  
  • Hygienic design with easy access for cleaning
  • Transparent guard provides a good overview of the products and the cutting process
  • Machine is mobile
  • Modular design: can easily be modified
  • Highly reliable
  • Easy to switch from one type of product to another with quick setup times
Technical specifications

HSC 1-12 Cutting machine for puff pastry and millefeuilles

Cutting puff pastry and millefeuilles is an art in itself. And, of course, we have a solution for this too. The HSC 1-12 cutting machine is specifically designed for freshly baked products with multiple layers of different consistencies.  

  • Capacity: up to 8,000 units per hour
  • No contamination of ingredients  
  • Capacity in a high-performance line: up to 23,000 units per hour
  • Highly reliable
  • Cutting cakes and pastries from large to very small sizes
  • The touch screen enables you to easily apply previous settings
Technical specifications

BSC-400 Cutting machine for halving fruit flans

Fruit flans often contain wet ingredients. This presents an additional challenge to processing to avoid contamination. It’s also important not to leave any product on the cutting machine itself. The BSC-400 offers the perfect solution for this. Thanks to its open structure, the machine can be fully cleaned with a high-pressure water jet. So all hygiene regulations can be easily met.  

  • Capacity: up to 3,200 half cakes per hour
  • Fruit such as grapes and strawberries are easily cut
  • Cuts fresh and frozen products
  • Highly reliable
  • Very easy to integrate within an existing product line
  • Easy to operate using the HMI touch screen in accordance with EHEDG (International Guidelines for Food Safe Devices)
  • The BSC-400 can be fully IP69K classified
Technical specifications

EC-400 Cutting machine for frozen products (-20 °C)

The EC-400 cuts the cake using eccentrically motorised blades. This has two important advantages compared to a hydraulic system. Firstly, there is no risk of contamination, and secondly, the chances of malfunction are lower. This makes the machine very efficient. The EC-400 is designed with hygiene in mind. Cleaning is simple and if required, we can design the machine to IP69K standards.

  • Capacity: 1,500 units per hour
  • Easy to operate using the HMI touch screen in accordance with EHEDG (International Guidelines for Food Safe Devices)
  • Cuts products from -20 °C
  • The number of pieces to cut per product depends on the interchangeable blade set selected
  • All lubricants are food safe (NSF-H1)
  • Transport system with positive drive conveyor
Technical specifications

BC-600 Cutting machine for round and tray-baked products

The UC-400 can cut almost every type of cake: from rectangular traybakes to round cakes. Cakes, fruit flans, biscuit and shortbread dough, decorated with fruit and much more.  

  • All-round cutting machine: the UC-400 cuts cakes and pies into  2, 4, 6, 8, 10, 12 or 14 slices
  • The machine can slice round cakes and cut traybakes into rectangles, triangles and other straight shapes.
  • Easy to switch from one type of product to another with quick setup times
Technical specifications
DP-6000

DP-6000 Dosing machine

The DP-600 dosing machine can be integrated into an existing line and functions as a standalone machine. Whipped cream, fruit filling, creams and other viscous products are dosed and applied with ease, simplifying and speeding up the production process.

  • The machine is assembled in a customer-specific way and can be supplied as an automatic or manual version
  • More accurate dosing quantities and loss reduction
  • Usable for filling, masking or decorating
Technical specifications

TCT 50-600 Temperature control tank

With the double-walled hot kettle of the TCT 50-600 machine, ingredients are heated and kept at temperature by the "au bain-marie" method.

  • The hot kettle is suitable for various types of viscous products: from chocolate and coatings to butter, fondant and sugar melts.
  • Precisely adjustable temperature
  • Depending on the product to be processed, different versions of agitators are available
  • Speed controller
Technical specifications

Ad van Mourik - owner Bankethuis

"Rens Bakery Solutions differences itself by providing real customization based solutions in needs of the costumers. After an inventory of the production process, automation solutions were designed and realized. The collaboration has brought us another step forward in the field of hygiene, quality and capacity."